Savory Mushroom Masala: A Delectable Vegan Dish

Ingredients

• A pair of tablespoons of vegetable oil
• A cinnamon stick, measuring 2 inches
• A teaspoon of cumin seeds
• A couple of pods of green cardamom
• A duo of whole cloves
• A single star anise
• An aromatic bay leaf
• Half an onion, finely chopped
• A spoonful of ginger-garlic paste
• Two tomatoes, pureed
• A dash of ground coriander
• A pinch of ground turmeric
• A hint of chili powder, adjust to your liking
• Salt, as needed
• Eight ounces of thinly sliced mushrooms
• Half a cup of water
• A tablespoon of cashew powder
• A teaspoon of garam masala
• Half a teaspoon of kasoori methi

Step 1

Begin by warming oil in a medium saucepan on medium heat. As it heats up, toss in a delightful mix of cinnamon, cumin seeds, green cardamom, cloves, star anise, and a bay leaf. Let them mingle in the oil for roughly half a minute, allowing the fragrant oils to infuse the surroundings.

Step 2

Next, introduce the onion to the pan and sauté until it reaches a lovely caramelized hue, which should take around 10 minutes. Then, incorporate the ginger-garlic paste and let it sizzle for about a minute until the pungent smell mellows out. Follow this up by adding tomatoes and stirring for a few minutes before including the coriander powder, turmeric, and chili powder. Let this flavorful concoction simmer and reduce for another 3 to 5 minutes, enhancing the depth of the sauce. Season with salt and introduce the mushrooms, ensuring they are thoroughly coated with the savory sauce.

Step 3

Now, pour in some water and let the mushrooms gently cook in the sauce until they start to soften, which should take about 5 to 7 minutes. Sprinkle in cashew powder and garam masala, giving it a good stir and allowing the flavors to meld for approximately 2 minutes. To finish off this aromatic dish, crumble kasoori methi into fine pieces and mix it in before removing the pan from the heat. Your mouthwatering creation is now ready to be served.