Ingredients
- Two cans of pork-infused baked beans, each 16 ounces in size
- Half a pound of bacon, finely chopped
- One generously-sized onion, finely diced
- A quarter cup of delicate light brown sugar
- Four tablespoons of tangy ketchup
- Three tablespoons of a flavorful barbeque sauce, like Open Pit®
- Three tablespoons of zesty mustard
- Two tablespoons of rich molasses
Step 1
Begin by preheating your oven to a toasty 350 degrees F (175 degrees C) for that perfect cooking environment. In a Dutch oven, combine the hearty flavors of baked beans, succulent pork, crispy bacon, aromatic onion, sweet brown sugar, tangy ketchup, rich barbeque sauce, zesty mustard, and luscious molasses.
Step 2
Once your flavorful mixture is ready, cover it and let it bake in the preheated oven until it reaches a delightful thickness and starts to bubble. This process usually takes around 45 to 60 minutes, so be patient and allow the flavors to meld together beautifully.
Extra Tips & Suggestions
- 1. Keep it Cool : Store your baked beans in an airtight container in the refrigerator to maintain their freshness and flavor.
- 2. Freeze for Later : If you've made a big batch and want to save some for later, portion out the beans into freezer-safe bags or containers and freeze them for a quick and easy side dish another day.
