Irresistible Skinny Banana Bread Recipe for a Delicious Twist

Ingredients

• 1 and three-fourth cups of wholesome whole wheat flour
• 3 teaspoons of baking powder
• 2 teaspoons of aromatic ground cinnamon
• Half a teaspoon of baking soda
• Quarter teaspoon of salt
• Quarter teaspoon of fragrant ground nutmeg
• Three ripe bananas, gently mashed according to your preference
• 2 eggs
• Half a cup of luscious applesauce
• One-third cup of rich brown sugar
• 3 tablespoons of nutritious flaxseed meal
• An eighth of a cup of milk
• Half a tablespoon of pure vanilla extract
• Half a cup of finely chopped walnuts, if desired.

Step 1

Begin by preheating your oven to a cozy 325 degrees F (165 degrees C) and generously greasing two charming 4x8-inch loaf pans.

Step 2

In a delightful bowl, whisk together flour, baking powder, a dash of cinnamon, baking soda, a pinch of salt, and a sprinkle of nutmeg for a harmonious blend of dry ingredients.

Step 3

Now, in a spacious large bowl, mash up ripe bananas and combine them with eggs, applesauce, brown sugar, nutritious flaxseed meal, creamy milk, and a splash of vanilla extract. Stir until everything harmonizes beautifully. Slowly introduce the flour mixture into this banana medley, stirring until a smooth batter forms. Gently fold in some crunchy walnuts, ensuring they are evenly dispersed. Carefully pour this luscious batter into the awaiting loaf pans.

Step 4

Bake these loaves in your preheated oven until a toothpick inserted in the center emerges clean, which should take around 45 to 60 minutes.

Step 5

Once baked to perfection, let the loaves rest outside the oven for 15 minutes to cool slightly. Then, lovingly remove them from their pans and allow them to cool for an additional 5 minutes before indulging in their delightful flavors.