Delicious Baked Sweet Potato Chips with a Honey Infusion

Ingredients

• Spritz of cooking spray
• 1 cup of crunchy panko breadcrumbs
• 2 tablespoons of rich brown sugar
• 1 teaspoon of fragrant ground cinnamon
• Slices of 2 large sweet potatoes, peeled and cut into thin 1/8-inch rounds
• 2 eggs, whisked gently
• For the Honey Butter:
• 1 stick of softened salted butter
• 2 tablespoons of golden honey

Step 1

Start by preheating your oven to a toasty 425 degrees F (220 degrees C). Grab a spacious baking sheet, line it with foil, and give it a gentle spritz of cooking spray.

Step 2

In a small bowl, combine panko breadcrumbs, brown sugar, and a hint of cinnamon for a flavorful twist. Take each sweet potato slice, dip it in beaten egg, then generously coat it with the panko mixture. Arrange the slices neatly on the baking sheet, making sure they are in a single layer. A final light spray of cooking oil on top will give them that perfect crispiness.

Step 3

Pop the baking sheet in the preheated oven and let the sweet potato chips bake until they turn a lovely golden brown and become delightfully crunchy, which should take around 20 minutes.

Step 4

While the chips are baking, whip up a delectable mixture of butter and honey in a bowl. This sweet and savory honey butter will be the perfect companion for your freshly baked chips. Serve them together for a delightful snack or side dish.