Delicious Pumpkin Pie Muffins with Oat Flour

Ingredients

• 1 ½ cups of finely ground oats
• A generous ½ cup of rich, packed brown sugar
• A teaspoon of baking powder for that perfect rise
• A dash of ground cinnamon to spice things up
• A hint of baking soda for lightness
• A touch of ground nutmeg for warmth
• A pinch of ground ginger for a zesty kick
• A sprinkle of ground cloves for depth
• A dash of salt to bring out the flavors
• 1 cup of velvety pumpkin puree
• A duo of eggs to bind it all together
• A sweet ½ cup of golden honey
• A quarter cup of unsweetened applesauce
• A quarter cup of mild vegetable oil

Step 1

Start by preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius) and preparing your muffin tin. You can either grease it or line it with paper liners for easy cleanup.

Step 2

In a large bowl, mix together oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and a pinch of salt. Use a fork to combine the ingredients thoroughly, allowing the spices to blend harmoniously.

Step 3

In a separate bowl, create the wet mixture by combining pumpkin puree, eggs, honey, applesauce, and a drizzle of oil. This mixture will add moisture and flavor to your muffins.

Step 4

Gently fold the pumpkin mixture into the flour mixture using a spatula. Be careful not to overmix; a few lumps are okay. This step ensures that all the ingredients are incorporated evenly, resulting in a delicious and moist texture.

Step 5

Carefully spoon the batter into the muffin tin, filling each cup about 3/4 full. This allows the muffins to rise and develop a beautiful dome shape while baking.

Step 6

Bake the muffins in the preheated oven for 22 to 25 minutes or until a toothpick inserted into the center comes out clean. This step ensures that the muffins are fully baked and ready to be enjoyed.

Step 7

Enjoy these warm, flavorful pumpkin muffins as a delightful treat for breakfast or as a snack throughout the day. Feel free to customize them by adding nuts, seeds, or chocolate chips for an extra burst of flavor and texture.