Delicious Fruit Oat Bars: A Tasty and Healthy Snack Option

Ingredients

• A mist of cooking spray
• ⅔ cup of rich, packed brown sugar
• ½ cup of smooth, creamy butter
• 1 ¼ cups of wholesome whole wheat flour
• ½ cup of versatile unbleached all-purpose flour
• ½ teaspoon of sea salt
• ½ teaspoon of aromatic ground cinnamon
• ¼ teaspoon of baking soda
• ¼ teaspoon of exotic ground allspice
• 2 cups of hearty rolled oats
• 1 cup of freshly sliced strawberries
• 1 cup of plump fresh blueberries

Step 1

Begin by preheating your oven to a toasty 400 degrees F (200 degrees C) and grab a 10x14-inch baking dish. Give it a quick coat of cooking spray for an effortless cleanup later on.

Step 2

In a spacious bowl, whisk together brown sugar and butter until it forms a velvety, creamy mixture with the help of an electric mixer. In another bowl, combine a medley of whole wheat flour, all-purpose flour, salt, cinnamon, baking soda, and allspice. Slowly incorporate this flour blend into the buttery concoction, ensuring a smooth fusion. Toss in some oats and stir well with a wooden spoon until fully combined.

Step 3

Press down half of the oat-infused batter firmly into the base of your prepared baking dish. Slide it into the preheated oven for a quick 10-minute bake. Once done, generously layer strawberries and blueberries over the crust, sprinkling the remaining oat batter on top. Gently press down to create a harmonious blend of fruit and batter. Continue baking until the edges turn a lovely golden brown, typically around 20 to 25 minutes.

Step 4

After removing it from the oven, allow your creation to cool down entirely within the pan. Once cooled, slice it into 24 delightful bars for easy serving and sharing. Enjoy your homemade fruity oat bars!