Ingredients
- 4 cups of refreshing water
- 2 cups of wholesome steel cut oats
- 2 cups of creamy almond milk
- 2 cups of rich half-and-half
- A touch of ½ cup of sweet brown sugar
- A sprinkle of ½ cup of plump raisins
- And a fragrant cinnamon stick
Step 1
In a slow cooker, blend together a delightful mixture of water, steel cut oats, creamy almond milk, luscious half-and-half, sweet brown sugar, plump raisins, and a fragrant cinnamon stick. Let the flavors meld and weave their magic as you set it to cook on Low. After about 8 hours, you'll be rewarded with perfectly tender oats ready to be enjoyed.
Extra Tips & Suggestions
- Organize your pantry with clear containers to easily spot the steel-cut oats. Label them with a fancy marker for an elegant touch. Use a large glass jar to store oats on the countertop for a rustic charm.
- Keep any additional toppings and flavors in small mason jars for a cute and practical display. Opt for fresh fruits, nuts, and seeds for a colorful and nutritious array. Store them in a wooden crate for a rustic and earthy vibe.
