Ingredients
- 1 can of hearts of palm (14 ounces), drained and finely chopped
- A tablespoon of avocado oil
- A teaspoon of seafood seasoning (like Old Bay®)
- A pinch of salt and freshly ground black pepper to your liking
- ¼ cup of vegan mayonnaise (such as Vegenaise®)
- One stalk of celery, finely minced
- Half a shallot, finely minced
- The zest and juice of one lemon
- Two teaspoons of capers
- Half a teaspoon of dried dill weed
- Half a teaspoon of sesame seeds
- Two sandwich rolls, split
- Two teaspoons of olive oil
Step 1
- Begin by preheating your oven to a toasty 400 degrees F (200 degrees C) for that perfect roast.
Step 2
- Gently pat your hearts of palm dry, then give them a loving toss in avocado oil and a sprinkle of seafood seasoning, making sure to season with a pinch of salt and pepper. Let them dance around and absorb those flavors before transferring them to a spacious baking pan.
Step 3
- Pop the pan into the awaiting oven and let the hearts of palm roast away for about 20 minutes, filling your kitchen with delightful aromas.
Step 4
- Meanwhile, in a generous-sized bowl, mix together vegan mayonnaise, crunchy celery, fragrant shallot, zesty lemon zest, a splash of lemon juice, tangy capers, fresh dill, nutty sesame seeds, and a dash of salt. This flavorful medley is the perfect dressing for our star ingredient.
Step 5
- Once the hearts of palm are done roasting, toss them gently into the bowl with the dressing, ensuring they are fully coated in this delectable mixture.
Step 6
- Now, onto the rolls - brush their tops with a touch of olive oil and gently toast them in a skillet over medium-high heat until they achieve a beautiful, golden-brown hue, which should take about a minute. This step adds a delightful crunch and warmth to your final creation.
Step 7
- To assemble your sandwiches, spoon the hearts of palm mixture generously onto each roll, distributing it evenly for a harmonious blend of flavors and textures.
Step 8
- Serve up these delectable sandwiches to your eager guests, who are sure to be impressed by the unique and delicious combination of ingredients. Enjoy your culinary masterpiece!
Extra Tips & Suggestions
- 1. Utilize the magic of airtight containers to keep your vegan seafood filling fresh and flavorful for days on end.
- 2. Store your homemade vegan seafood rolls in a refrigerator to maintain their delightful texture and taste for your next mealtime indulgence.
