Ingredients
- 2 tbsp of butter
- 1 cup of freshly chopped apple, skin-on
- 2 tbsp of rich brown sugar
- 1 cup of quick-cooking oats
- 1 cup of pure apple cider
- 1 cup of creamy milk
- 2 tsp of aromatic ground cinnamon
- ¼ tsp of delicate salt
Step 1
Begin by melting the butter in a saucepan on medium heat until it turns into a golden liquid. Next, toss in the fragrant apples and sprinkle in the rich brown sugar. Allow this delightful mixture to cook, remembering to give it a gentle stir every now and then, for about 5 minutes.
Step 2
Now comes the exciting part - adding the hearty oats, flavorful apple cider, creamy milk, aromatic cinnamon, and a pinch of salt to the pan. Stir everything together, letting the ingredients mingle and merge into a lusciously thick oatmeal. Keep stirring diligently for approximately 3 minutes until the concoction reaches the perfect creamy consistency.
Step 3
Pro tip: For a touch of extra sweetness, you can drizzle some honey on top before serving. Enjoy your scrumptious oatmeal creation!
Extra Tips & Suggestions
- 1. Keep your apples fresh by storing them in a cool, dark place away from sunlight. This will help prevent them from ripening too quickly and losing their crispness.
- 2. Store your oats in an airtight container to maintain their freshness and prevent them from becoming stale. This will ensure that they stay fluffy and delicious when you use them in your oatmeal recipe.
