Crispy Green Zucchini Delight

Ingredients

• 1/2 cup of well-seasoned bread crumbs
• 1/2 cup of finely grated Parmesan cheese
• A teaspoon of flavorful garlic salt
• Two large eggs
• Five tablespoons of quality olive oil
• A fresh zucchini, sliced into thin 1/4-inch pieces
• One cup of deliciously shredded mozzarella cheese
• One cup of warm spaghetti sauce, ready to be served (Can be optional)

Step 1

Combine a mixture of well-seasoned bread crumbs, freshly grated Parmesan cheese, and a hint of garlic salt in a shallow dish. In another dish, whisk the eggs until smooth and well-blended.

Step 2

In a large skillet, gently heat up some olive oil over medium heat until it shimmers slightly, ensuring it's not too hot.

Step 3

Start by dipping the zucchini slices into the beaten eggs, then coat them in the flavorful breadcrumb mixture before carefully laying them in the skillet in a single layer. Let the zucchini sizzle until they turn a beautiful golden brown, typically around 3 minutes. Flip them over and continue frying until they are cooked through and exhibit a lovely golden hue on both sides. Sprinkle some gooey mozzarella cheese on top of the zucchini slices and let it melt perfectly for an additional 1 to 2 minutes.

Step 4

When ready to plate, generously spoon warm spaghetti sauce onto plates and arrange the crispy zucchini slices with the oozing cheese on top. Serve and enjoy this delicious dish!