Ingredients
- 4 big carrots, sliced into 1-inch chunks
- A quarter of a large onion, finely chopped
- 1 quart of flavorful vegetable broth
- Half a cup of freshly chopped cilantro
Step 1
In a large saucepan, combine the vibrant carrots, aromatic onion, flavorful vegetable broth, and fresh cilantro. Let this delightful concoction reach a gentle boil and simmer until the carrots are soft and tender, which should take approximately 10 minutes. Once done, take it off the heat and let it cool down a bit for a touch of perfection.
Step 2
When the soup has reached a cozy temperature, it's time to transform it into a velvety masterpiece. Using either a trusty blender or a reliable food processor, puree the mixture until it achieves a smooth and luscious consistency. If needed, gently reheat the soup before presenting it to your eager taste buds.
Extra Tips & Suggestions
- 1. Utilize mason jars for easy individual portions, perfect for on-the-go lunches or quick dinners.
- 2. Freeze leftover soup in ice cube trays for convenient portioning when you need a small amount for a recipe or quick snack.
