Ingredients
- 3 tablespoons of flavorful olive oil
- Finely chop half an onion
- Minced garlic cloves, five in number
- Chopped celery ribs, a trio in count
- Sliced, peeled carrots, four to be precise
- A sizeable container of vegetable broth, 32 fluid ounces
- Two cups of clear, refreshing water
- A can of undrained stewed tomatoes, 15 ounces
- Brown lentils in a can, 15 ounces in weight
- French chestnuts in two cans of 7 ounces each
- Season with a hint of salt and freshly ground black pepper, according to your taste
Step 1
In a sizeable and deep pot placed over medium-high heat, begin by drizzling the fragrant olive oil. Sauté the aromatic duo of onion and garlic until they turn translucent, which should take around 5 minutes. Introduce the crunchy celery, sweet carrots, nourishing vegetable broth, and refreshing water into the pot, letting the flavors meld for 10 to 15 minutes. Lower the heat to a gentle medium, tip in the juicy tomatoes, and allow them to simmer for another 10 to 15 minutes. As the pot bubbles away, decrease the heat to a cozy low, and fold in the hearty lentils and rich chestnuts, letting them mingle and soften for about an hour. Should you desire a thinner consistency, gracefully pour in a bit more water to adjust the stew to your liking. Finally, season this delightful creation with a sprinkle of salt and pepper, ensuring each spoonful is a symphony of delicious flavors.
Extra Tips & Suggestions
- 1. Organize Your Pantry : Keep all your canned goods, lentils, and spices in designated sections for easy access when preparing this yummy stew.
- 2. Stackable Containers : Store your chopped veggies in stackable containers in the fridge to maximize space and keep everything fresh.
