Ingredients
- 3 and a half cups of savory chicken broth
- Half a cup of flavorful vegetable broth
- Three-fourth cup of pure water
- One and a half cups of tender, shredded chicken
- Two cans of drained and rinsed cannellini beans
- Five small red potatoes, diced
- Two tablespoons of freshly ground black pepper
- Salt to your liking
- A teaspoon of fragrant oregano
- A teaspoon of aromatic garlic powder
- Two cups of nutritious kale, shredded
Step 1
In a spacious pot, mingle the flavorful chicken broth, rich vegetable broth, and water with tender chicken, creamy cannellini beans, hearty potatoes, and a medley of seasonings like pepper, salt, fragrant oregano, and aromatic garlic powder. Let the mixture reach a delightful boil, then lower the heat to a comfortable medium-high and let it simmer until the potatoes are soft and easily pierced with a fork, typically around 15 minutes. Introduce the vibrant kale into the pot and let it infuse its green goodness for an additional 5 minutes. Finally, ladle this nourishing and delicious concoction into bowls to enjoy its comforting warmth and wholesome flavors.
Extra Tips & Suggestions
- Efficiently storing the ingredients for your savory chicken and kale stew will ensure that you have everything you need on hand whenever a craving strikes. Here are some creative and varied storage tips to help you keep your kitchen organized:
- 1. Fresh Kale: Store fresh kale in a container lined with a damp paper towel to maintain its crispness. Keep it in the crisper drawer of your refrigerator for up to a week.
