Savory Chourico Soup Recipe: A Delicious and Simple Dish

Ingredients

• Diced Portuguese chourico, weighing in at 5 ounces,
• Finely diced red onion, adding a pop of color,
• A can of garbanzo beans at 15 ounces, with its flavorful liquid,
• Diced tomatoes in a 14.5-ounce can for a burst of freshness,
• A peeled and diced sweet potato, bringing natural sweetness,
• Four cups of nourishing vegetable broth for depth of flavor,
• A sprinkle of dried thyme leaves for a hint of earthiness,
• Tender baby spinach, at 5 ounces for a touch of green,
• Seasoned with a pinch of salt and a grind of black pepper.

Step 1

In a large soup pot, heat the chourico until it starts releasing its flavorful oils. Next, add in the diced onion and sauté until it turns soft and translucent, which should take around 5 minutes. Now, introduce the garbanzo beans, diced tomatoes, sweet potatoes, vegetable broth, and a sprig of fresh thyme to the mix. Allow the ingredients to meld together by bringing the soup to a vigorous boil, then lower the heat to a gentle simmer. Cover the pot and let it bubble away until the sweet potatoes reach a tender consistency, approximately 10 minutes.

Step 2

After the sweet potatoes have softened, gently fold in the baby spinach and let it wilt into the fragrant soup for an additional 5 minutes. Finally, season your creation with a sprinkle of salt and pepper to enhance the flavors before serving.