Succulent Instant Pot Lamb Stew Recipe

This succulent Instant Pot Lamb Stew recipe offers a delightful combination of tender lamb, hearty vegetables, and aromatic herbs and spices, all cooked to perfection in a fraction of the time. The Instant Pot's pressure cooking method allows for deep flavors to develop quickly, resulting in a rich and comforting stew that's perfect for any occasion. Enjoy this flavorful and satisfying dish with crusty bread or over a bed of fluffy mashed potatoes for a truly satisfying meal.

Succulent Instant Pot Lamb Stew Recipe
  • Prep Time
    25 mins
  • Cook Time
    55 mins
  • Total Time
    1 hrs 20 mins

Ingredients

  • Cubed 1 pound of tender lamb stew meat
  • Coated with 2 tablespoons of versatile all-purpose flour
  • Sautéed in 2 teaspoons of vegetable oil till golden brown
  • Added a roughly chopped medium onion for flavor depth
  • Poured in a generous 32-fluid ounce container of rich beef broth
  • Infused with a hint of zesty Dijon mustard
  • Enhanced with a fragrant sprig of fresh thyme and rosemary
  • Seasoned with a pinch of salt and freshly ground black pepper
  • Added in halved 20 small baby potatoes for a hearty touch
  • Tossed in roughly chopped 4 medium carrots for sweetness
  • Mixed in half a 16-ounce package of frozen peas for a pop of color
  • Thicken with a slurry of 2 teaspoons of water and cornstarch as needed

Step 1

In a mixing bowl, gently toss lamb with flour until evenly coated. Heat up your versatile pressure cooker, like an Instant Pot®, by selecting the Saute function. Drizzle in oil and let it shimmer for a minute or two. Sear the lamb on all sides until beautifully browned, which should take around 5 to 7 minutes. Toss in onions and saute until they turn soft and translucent, usually about 3 minutes. Pour in the savory broth, deglazing the pot by scraping up all those flavorful browned bits with a trusty spoon.

Step 2

Time to layer in the flavors - add mustard, thyme, rosemary, salt, and pepper. Seal the lid securely and set the Manual function for 20 minutes as per the manufacturer's guidelines. It may take around 10 to 15 minutes for the pressure to build up, so be patient.

Step 3

Once the cooking time is up, carefully release the pressure using the quick-release method specified by the manufacturer, which usually takes about 5 minutes. Uncover the pot and introduce the potatoes, carrots, and peas. Seal the lid again, setting the timer for an additional 10 minutes on Manual mode.

Step 4

After the second round of cooking, release the pressure cautiously using the quick-release method for another 5 minutes. Unlock the lid and check the consistency of the stew. If it's not as thick as you'd like, whisk together a mixture of water and cornstarch, then add it to the pot. Cook for an extra 5 minutes on Manual with a quick release of pressure for a perfectly thickened stew.

Extra Tips & Suggestions

  1. 1. Utilize stackable containers or jars to store pre-chopped vegetables for quick and easy access when making the succulent instant pot lamb stew.
  3. 2. Keep your spices and herbs in a designated drawer or rack to prevent them from cluttering your kitchen space and to ensure they are readily available when needed for seasoning the stew.


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