Hearty Vegan Bean Soup with a Monochrome Twist

Ingredients

• A dash of flavorful olive oil
• Finely chopped onion for depth of flavor
• Diced celery rib for a hint of freshness
• Fragrant crushed garlic to elevate taste
• A touch of aromatic thyme
• Drained black beans from a can
• Divided into 8 cups of vegetable broth
• Ground cumin for a touch of spice
• White beans from a can for protein
• A sprinkle of dried sage for a subtle herbal note

Step 1

Begin by heating the oil in a spacious stock pot on medium heat. Sauté a delightful medley of onion, celery, garlic, and fragrant thyme in the sizzling oil until the celery reaches a delightful tenderness, typically around 7 to 10 minutes.

Step 2

Now, it's time to introduce the star of the dish – the black beans. Pour in 4 cups of vegetable broth and a sprinkle of cumin, then give it a good mix to meld the flavors. Next, add the white beans, the remaining vegetable broth, and a touch of sage to the pot. Let the concoction reach a gentle boil before reducing the heat to a simmer for approximately 30 minutes, allowing the flavors to harmonize beautifully.