Ingredients
- 1 package of Minute® Multi-Grain Medley, uncooked
- 1 measuring cup of vegetable broth
- 2 spoonfuls of olive oil
- 1 portion of fresh lemon juice
- 1 portion of minced shallots
- A pinch of Dijon-style mustard
- A handful of freshly chopped parsley
- A handful of peeled, seeded, and chopped cucumber
- A handful of halved cherry tomatoes
- 2 stalks of green onions, sliced
- A spoonful of chopped fresh mint leaves
- Desired amount of salt and ground black pepper
- A quarter cup of optional crumbled feta cheese
Step 1
Follow the instructions on the package to cook the Multi-Grain Medley, using broth instead of water for added flavor. Once cooked, allow it to cool down.
Step 2
Next, in a spacious bowl, combine the richness of olive oil, the tang of lemon juice, the subtle bite of shallots, and the zing of mustard. Gently blend in the prepared Multi-Grain Medley along with the rest of the ingredients. Add salt and pepper to your liking. For an extra touch, consider sprinkling some crumbled feta cheese on top before serving.
Extra Tips & Suggestions
- 1. Embrace the freshness of nature by storing your Tabbouleh salad in a glass container with a tight-fitting lid. This will help preserve the vibrant colors and flavors of the ingredients.
- 2. Keep your salad cool and crisp by placing a few ice packs or a bowl of ice underneath the container when storing it in the fridge. This will maintain the optimal temperature for the ingredients.
