Ingredients
- A can of black beans, 15 ounces, rinsed and drained lovingly
- Half a cup of gentle salsa for a hint of flavor
- Another half cup of nourishing vegetable broth
- A dash of salt, a quarter teaspoon perhaps, to suit your palate
- Sprinkle a quarter cup of grated Cheddar cheese for a creamy touch
- Optionally, a spoonful of sour cream, a tablespoon or as desired
Step 1
Begin by smashing black beans in a small bowl until they form a smooth paste. Next, blend in some zesty salsa to create a flavorful mixture. Transfer this delightful concoction to a small saucepan set over medium heat. Add in some nourishing vegetable broth and stir gently. Allow the mixture to come to a gentle simmer, cooking until it slightly thickens and reaches your desired consistency, approximately 10 to 15 minutes.
Step 2
Afterwards, season the soup with a pinch of salt for an extra burst of flavor. Sprinkle a generous amount of delectable Cheddar cheese over the soup, stirring until it melts deliciously. Let it simmer for an additional 1 to 2 minutes until it's perfectly heated through. Divide this scrumptious soup between two bowls and garnish each serving with a dollop of creamy sour cream for added richness.
Extra Tips & Suggestions
- 1. Get Organized: Before you begin preparing your savory black bean soup, take a few minutes to organize your kitchen. Gather all the ingredients and utensils you’ll need to make the cooking process smoother.
- 2. Proper Ingredient Storage: Store your black beans in an airtight container in a cool, dry place to ensure they stay fresh for longer. This will also prevent any bugs or moisture from ruining your ingredients.
