Savory Asparagus Soup with a Hint of Thyme

Ingredients

• A dollop of olive oil from sun-ripened olives
• Dainty chopped onions, a duo of them
• A generous handful of mushrooms, to your liking
• A hint of minced garlic, to suit your palate
• A bunch of asparagus, snipped and roughly chopped
• A splash of dry white wine, if you fancy
• Two sprinkles of dried thyme, or as much as you desire
• A pinch of ground black pepper
• Three cups of vegetable broth, or more if needed
• A half cup of indulgent heavy cream

Step 1

Begin by gently heating olive oil in a saucepan set over a medium flame. Add in the aromatic medley of onions, mushrooms, and garlic, allowing them to dance and mingle until the onions turn tender, which typically takes around 5 minutes.

Step 2

Introduce the vibrant spears of asparagus to the mix, along with a splash of wine, a sprinkle of fragrant thyme, and a pinch of bold black pepper. Stir and cook until the asparagus reaches a delightful tenderness, usually around 5 minutes.

Step 3

Next, pour in a generous 2 cups of broth to the pot, letting the flavors meld together as the soup gently simmers for 5 to 10 minutes.

Step 4

Now, it's time to transform the mixture into a velvety delight. Utilize an immersion blender to puree the soup until it reaches a silky smooth consistency. Afterward, swirl in a touch of cream to add a luxurious creaminess.

Step 5

Adjust the soup's thickness to your liking by gently thinning it with the remaining stock. Let it simmer gently until it is heated through, typically requiring another 5 to 10 minutes.