Savory Vegan Pumpkin Chili Recipe: A Delicious Twist on a Classic Favorite

Savor the delightful fusion of flavors in this vegan pumpkin chili, a unique and satisfying twist on a beloved classic. With each spoonful, experience the warmth and heartiness of traditional chili enhanced by the rich, creamy texture of pumpkin. Embrace a comforting bowl of wholesome goodness that will surely become a new autumn favorite.

Savory Vegan Pumpkin Chili Recipe: A Delicious Twist on a Classic Favorite
  • Prep Time
    20 mins
  • Cook Time
    8 hrs
  • Total Time
    8 hrs 20 mins

Ingredients

  • 2 cups of flavorful vegetable broth
  • A generous 16-ounce can of kidney beans
  • A luscious 15-ounce can of pumpkin puree
  • One can of nutritious black beans, each at 15 ounces
  • A can of wholesome garbanzo beans, also at 15 ounces
  • A can of 14.5 ounces of fire-roasted diced tomatoes
  • Three vibrant red bell peppers, finely diced
  • One onion, diced to perfection
  • A can of tomato sauce, 8 ounces of pure goodness
  • A bag containing 5 ounces of tender baby spinach
  • A can of diced green chile peppers, 4 ounces of zesty flavor
  • Sliced black olives in a 2.25-ounce can
  • A splash of orange juice, 1/4 cup in quantity
  • Five cloves of garlic, minced finely
  • A tablespoon of versatile vegetable oil
  • A tablespoon of tomato paste for depth of flavor
  • Indulge in a tablespoon of rich dark cocoa powder
  • A tablespoon of brown sugar for sweetness
  • Two teaspoons of aromatic ground cumin
  • Two teaspoons of zesty chipotle powder
  • A teaspoon of salt for balance
  • Half a teaspoon of dried Mexican oregano
  • Half a teaspoon of ground coriander for a hint of citrusy flavor

Step 1

In a slow cooker, mix together a rich medley of ingredients for a hearty stew: vegetable broth, a trio of beans (kidney, black, and garbanzo), velvety pumpkin puree, diced tomatoes, vibrant red bell peppers, aromatic onions, tomato sauce, fresh baby spinach, zesty green chile peppers, briny olives, a splash of tangy orange juice, pungent garlic, a drizzle of vegetable oil, tomato paste for depth, a hint of cocoa powder for richness, a touch of sweet brown sugar, warm cumin, smoky chipotle powder, a pinch of salt, fragrant Mexican oregano, and aromatic coriander.

Step 2

Allow this flavorful blend to simmer on Low heat in the slow cooker, remembering to give it a gentle stir now and then to let the flavors meld harmoniously. Let it cook slowly for about 8 hours, allowing the aromas to mingle and deepen into a delicious, soul-warming stew.

Extra Tips & Suggestions

  1. 1. Keep your spices in a cool, dark place to maintain their flavor and potency. Consider using a decorative spice rack to both organize and display your collection.
  3. 2. Store your canned beans and tomatoes in a designated pantry space, organized by type for easy access when whipping up this hearty pumpkin chili.


Stew Recipes