Ultimate Vegan Vegetable Soup with Carrot Greens

Ingredients

• 2 tbsp of fragrant coconut oil
• 2 cups of vibrant, chopped carrots
• 3 stalks of celery, including their lush leaves, finely chopped
• 1 white onion, thinly sliced
• 3 cloves of garlic, minced
• 3 whole pods of aromatic star anise
• 6 ⅓ cups of nourishing vegetable broth
• ½ cup of tender, stemmed carrot tops, finely chopped
• ¼ cup of aromatic fresh basil, finely chopped
• 1 tbsp of flavorful fresh tarragon, finely chopped
• A pinch of salt and freshly ground black pepper to enhance the taste

Step 1

Begin by gently heating the fragrant coconut oil in a generously sized pot set over a medium flame. As the oil warms, introduce a delightful medley of carrots, celery, onion, garlic, and the aromatic star anise, allowing them to mingle and soften until the onion turns beautifully translucent, a process that typically takes around 5 to 7 minutes.

Step 2

Once the vegetables have begun to release their enticing flavors, pour in the nourishing vegetable broth, watching as it gradually reaches a bubbling boil, infusing the mixture with depth and richness.

Step 3

For a burst of freshness and color, delicately stir in the vibrant carrot tops, fragrant basil, and the subtle hint of tarragon, gently simmering until they wilt and merge harmoniously with the other ingredients, a transformation that usually takes about 5 minutes.

Step 4

To elevate the dish, season with a sprinkle of salt and a pinch of pepper, adjusting to taste as needed. Before serving this aromatic creation, remember to remove the star anise, allowing its essence to shine through without overpowering the final dish.