Savory Vegan Jackfruit Curry Recipe: A Delicious Plant-Based Dish

Ingredients

• 1 tbsp of luscious coconut oil
• A can of jackfruit (20 oz) well-drained, rinsed, and chopped into bite-sized chunks
• Finely chopped onion
• Minced garlic cloves (3)
• Grated ginger (a 2-inch piece)
• 2 tsp of flavorful curry powder (adjust to your preference)
• A cup of nourishing vegetable broth
• Baby corn from a can (8 oz) drained
• White potatoes, cut into cubes
• Creamy coconut milk (1 cup)
• Season with a pinch of salt and a sprinkle of ground black pepper, to your liking

Step 1

Begin by warming up coconut oil in a spacious skillet over medium-high heat. Sauté the jackfruit while stirring until it's fully cooked, which typically takes around 5 minutes. Next, toss in the onion and garlic, cooking them until they become tender, usually about 6 minutes on medium heat.

Step 2

Once the jackfruit has absorbed the flavors of ginger and curry powder, which usually takes about 2 minutes, include the vegetable broth, baby corn, and potatoes. Allow the mixture to simmer until the potatoes are soft, which may take around 7 to 10 minutes.

Step 3

To enrich the curry, slowly pour in the coconut milk and let it heat through completely, approximately 4 minutes. Don't forget to season with salt and pepper to taste before serving.