Savory Winter Vegetables Soup Recipe

This savory winter vegetable soup recipe features an array of colorful and nutrient-packed veggies, such as squash, carrots, and kale. The combination of savory herbs and seasonings creates a comforting and flavorful broth that perfectly complements the tender vegetables. Serve this nourishing soup hot with a side of crusty bread for a cozy and satisfying meal on a chilly day.

Savory Winter Vegetables Soup Recipe
  • Prep Time
    30 mins
  • Cook Time
    1 hr
  • Total Time
    1 hrs 30 mins

Ingredients

  • 1. A large container of fresh vegetable broth, measuring 32 fluid ounces
  • 2. 1 buttercup squash, peeled and cut into cubes
  • 3. 1 rutabaga, peeled and diced
  • 4. 1 onion, finely chopped
  • 5. 1 potato, cut into cubes
  • 6. 1 sweet potato, cubed
  • 7. 1 large carrot, chopped
  • 8. A spoonful of no-salt seasoning blend
  • 9. A dash of roasted garlic, adding a rich flavor
  • 10. A hint of curry powder for a touch of spice
  • 11. A sprinkle of ground black pepper
  • 12. A pinch of ground nutmeg to enhance the aroma
  • 13. Complete with a single bay leaf for added depth

Step 1

Begin by gently pouring the flavorful vegetable broth into a generously sized pot set over a medium flame. Next, introduce a colorful array of ingredients - buttercup squash, rutabaga, onion, potato, sweet potato, carrot, along with a medley of seasonings like a fragrant seasoning blend, garlic, curry powder, pepper, nutmeg, and a single bay leaf. Let this vibrant mixture simmer to perfection until the rutabaga and squash have softened, typically taking about an hour to achieve the desired tenderness.

Step 2

Once the vegetables have reached the ideal consistency, it's time to transform this hearty concoction into a velvety smooth soup. With the aid of an immersion blender, carefully blend all the ingredients together until a luxuriously creamy texture is achieved.

Extra Tips & Suggestions

  1. 1. Begin by organizing your vegetables in a cool, dry place. Carrots and potatoes should be stored in a dark cellar or cupboard to prevent sprouting.
  3. 2. If you have limited space, consider using stackable storage containers to neatly store your onions, garlic, and leeks.


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