Savory Vegan Mushroom Kale Soup Recipe: A Hearty Plant-Based Delight

Ingredients

• A tablespoon of fragrant olive oil, or as much as desired
• Chopped russet potatoes, two in number
• Diced carrots, an amount to suit your taste
• Diced celery stalks, three in total
• Diced onion for added flavor
• Two containers of vegetable broth, each measuring 32 fluid ounces
• Sliced mushrooms, divided into two 8-ounce packages
• A sprinkle of salt, two teaspoons worth
• Herbes de Provence, two teaspoons for that French touch
• Ground black pepper, a teaspoon to spice things up
• Include a bay leaf for depth of flavor
• Two cups of chopped kale for a nutritious boost

Step 1

Begin by heating up a touch of olive oil in a generously-sized saucepan placed over a gentle, medium flame. Introduce a medley of potatoes, carrots, celery, and onion into the pan, allowing them to cook and release their delightful aroma for roughly 3 to 5 minutes. Next, pour in some broth, toss in a packet of mushrooms, and season with a pinch of salt, fragrant herbes de Provence, a dash of pepper, and a single bay leaf. Let this flavorful concoction simmer until the veggies are beautifully tender, which should take about 15 to 20 minutes.

Step 2

Meanwhile, in a separate saucepan set over low heat, place your lovely kale and cover it with water. Cook it gently until it reaches a delightful tenderness, typically between 5 to 8 minutes. Once done, carefully drain any excess liquid.

Step 3

Now, it's time to coarsely chop the other packet of mushrooms.

Step 4

Proceed by filling your trusty blender halfway with the cooked vegetables and broth. Secure the lid and use a potholder to keep it in place; give it a few pulses before allowing it to blend smoothly. Transfer the blended mixture into a pot, and repeat this process with the remaining vegetables and broth. Combine all the pureed goodness back into the saucepan, then add in the tender kale and chopped mushrooms. Let everything simmer together until the mushrooms are just right, which should take an additional 5 to 10 minutes. Enjoy the delicious outcome of your efforts!