Irresistible Vegan Noodle Soup Recipe for Chicken Lovers

Ingredients

• 1 ½ cups of carrots, chopped into small pieces
• 1 cup of celery, finely chopped
• Half of a yellow onion, diced
• Fresh leek, chopped finely
• Shallot, finely diced
• 6 cups of vegetable broth for a flavorful base
• 3 teaspoons of vegetable bouillon (like the popular Better Than Bouillon®)
• A quarter cup of fresh parsley for a burst of green
• 2 bay leaves to infuse a subtle fragrance
• Half a teaspoon of dried thyme for added depth
• Season with salt and freshly ground black pepper to your liking
• One package of rotini pasta (16 ounces) for a hearty addition
• One package of chicken-flavored seitan (16 ounces) for a savory twist

Step 1

In a soup pot, start by sautéing a mix of colorful carrots, tender celery, aromatic onion, delicate leek, and flavorful shallot over medium-high heat. Let them mingle until the onion turns translucent and the carrots reach that perfect balance between tender and crisp, which should take around 7 to 10 minutes.

Step 2

Next, pour in the savory broth, allowing it to envelop the veggies in a symphony of flavors as it comes to a vigorous boil. Once bubbling, gently stir in bouillon, letting it dissolve gracefully into the broth, then lower the heat to a simmer for the next phase.

Step 3

Now, it's time to introduce a bouquet of herbs - fragrant parsley, earthy bay leaves, a hint of thyme, and a pinch of salt and pepper to enhance the medley. Continue cooking until the carrots surrender to tenderness, usually around 10 minutes more.

Step 4

To add a satisfying element, sprinkle in pasta and seitan, letting them intertwine and cook until the pasta reaches that delightful al dente texture, typically another 7 to 10 minutes. Enjoy the delightful aroma that fills your kitchen as you create this nourishing and wholesome dish.