Savory Garlic Infused Instant Pot Cauliflower Mash

Ingredients

• A couple of tablespoons of butter, adjust to your liking
• A couple of cloves of garlic, roughly chopped, adjust to your liking
• A generous portion of finely chopped cauliflower from a large head
• A quarter cup of vegetable broth for added flavor
• Season with salt and freshly ground black pepper to your preference
• Sprinkle about a quarter cup of grated Parmesan cheese on top

Step 1

Start by activating a versatile pressure cooker, like the renowned Instant Pot®. Opt for the Saute function to kick things off. Begin by melting a knob of butter in the pot, then introduce the minced garlic. Give it a good stir until the aroma fills the air, usually around half a minute. Next, toss in the cauliflower and keep stirring until each floret is coated in the luscious butter and starts to soften, approximately 5 minutes. Pour in the broth gently for added flavor depth.

Step 2

Now, seal the lid securely and opt for high pressure, setting the timer for a brief 5 minutes. While the pressure builds up, allow the anticipation to grow.

Step 3

Once the cooking time is up, initiate the pressure release using the natural method, as per the manufacturer's guidelines, for roughly 3 minutes. Proceed to carefully release any remaining pressure swiftly using the quick-release technique, following the manufacturer's instructions, which usually takes about 5 minutes.

Step 4

Unlock the lid and behold the steaming goodness within. Proceed to mash the tender cauliflower using either a trusty potato masher or a convenient stick blender. Introduce a generous portion of Parmesan cheese into the mix, stirring it through. Finally, season with a pinch of salt and a crack of pepper to taste.