Ingredients
- 3 ripe avocados, peeled and rid of pits, a splash of zesty lemon juice, 3 Roma tomatoes deseeded and finely diced, 4 scallions with only the white parts thinly sliced, 3 fiery jalapeno peppers finely chopped, 3 cloves of garlic minced, a generous tablespoon of freshly chopped cilantro, a sprinkle of sea salt, a hint of red pepper flakes, a dash of ground black pepper, and a pinch of cayenne pepper.
Step 1
In a medium mixing bowl, combine ripe avocados with a splash of zesty lemon juice. Gently mash until you achieve a creamy texture that's almost perfect. Next, fold in juicy tomatoes, fresh scallions, spicy jalapeno peppers, minced garlic, fragrant cilantro, a pinch of salt, a sprinkle of red pepper flakes, a dash of pepper, and a hint of cayenne for an extra kick. Take a moment to savor the flavors of your guacamole creation and tweak the seasoning to your liking.
Extra Tips & Suggestions
- 1. Keep your ripe avocados in a cool, dark place before using them for your guacamole. This will help them stay fresh and ready to be mashed into creamy goodness.
- 2. Store your chopped onions and tomatoes in airtight containers in the fridge to maintain their freshness and prevent them from becoming mushy.
