Ultimate Hearty Corn Chili Hash Brown Soup Recipe

Ingredients

• 1 tbsp of olive oil
• 16 oz pack of frozen cubed hash browns
• ½ cup of onions, chopped
• 1 tbsp of chili powder
• 1 ½ tsp of hot pepper sauce
• 1 tsp of salt
• 15.5 oz can of drained corn
• 16 oz can of drained and rinsed dark red kidney beans
• 2 cans of 14 oz vegetable broth

Step 1

Start by warming up some oil in a generously sized saucepan placed over medium heat. Next, toss in the delightful combination of hash browns and onions, gently stirring them now and then for roughly 5 minutes to achieve a lovely golden hue. Sprinkle in the aromatic chili powder, zesty hot pepper sauce, and a pinch of salt, making sure to mix everything together frequently for a burst of flavor. Pour in the nourishing broth, hearty kidney beans, and more broth to enhance the wholesome goodness. Give it all a good mix and let the mixture come to a bubbling boil. Lower the heat to a gentle simmer, cover with a lid, and allow the ingredients to mingle and cook until the hash browns reach a tender perfection, which should take about 15 minutes.