Delicious Instant Pot Spiced Edamame Recipe: A Flavorful Twist to Try

Ingredients

• 1 pack of frozen edamame (10 ounces), still in their pods
• 1 cup of water
• 1 tablespoon of sesame oil, toasted to perfection
• 2 teaspoons of Sriracha sauce for a kick of spice
• 1 teaspoon of garlic, minced for flavor
• 1 teaspoon of soy sauce to enhance the taste

Step 1

Prepare a delightful dish by starting with edamame and water in a versatile pressure cooker like Instant Pot®. Seal the lid tightly and set it to high pressure, following the appliance's guidelines, and time it for 0 minutes. Give it around 10 minutes to reach the desired pressure.

Step 2

During this time, mix together sesame oil, Sriracha, garlic, and soy sauce in a small bowl until the sauce is well-blended and flavorful. Keep it aside for later use.

Step 3

Once the cooking is done, carefully release the pressure by following the quick-release method as per the manufacturer's instructions, which should take around 5 minutes. Unlock the lid and remove it, then drain the edamame before coating them with the spicy sauce for a burst of delicious taste.