Hearty Autumn Harvest Soup Recipe

This hearty autumn soup recipe, inspired by the seasonal harvest, combines a medley of fresh vegetables and savory spices for a comforting and nourishing meal. Perfect for cozy evenings or gatherings, the Potlatch Fall Harvest Soup celebrates the flavors of fall in a delicious and wholesome way. With its robust flavors and hearty ingredients, this soup is sure to warm both body and soul during the crisp autumn months.

Hearty Autumn Harvest Soup Recipe
  • Prep Time
    10 mins
  • Cook Time
    20 mins
  • Total Time
    30 mins

Ingredients

  • 1 can of solid-pack pumpkin (29 ounces, ensure it is not pumpkin pie filling), a can of creamed corn (14.75 ounces), 1 cup of 2% low-fat milk, a can of chicken broth (14.5 ounces), 1/2 cup of apple cider, along with 1/2 cup of water, 2 teaspoons of butter, a pinch of ground mace, and salt and pepper to your liking. Finally, add 1/4 cup of thawed frozen corn to complete the ingredients list.

Step 1

Blend together a velvety concoction of pumpkin and creamed corn in a blender until it transforms into a smooth puree, taking around 1 minute. Next, introduce milk into the mix and blend for another minute until everything melds beautifully. Transfer this delightful pumpkin blend into a saucepan of 3 to 4 quarts over medium heat.

Step 2

With a swift hand, mix in the broth, apple cider, water, butter, and a hint of ground mace. Let the mixture simmer for about 15 minutes, giving it a stir every now and then. Season with salt and pepper to your liking. Toss in some thawed corn kernels and let it simmer for an extra 5 minutes. Your flavorful creation is now ready to be savored.

Extra Tips & Suggestions

  1. 1. Utilize Mason jars to store individual portions of soup for a quick and easy ready-to-go meal.
  3. 2. Save space in your freezer by storing soup in stackable containers or reusable silicone bags.


Soup Recipes