Ingredients
- A cup of coconut milk alternative like Silk®
- One ripe banana
- A packet of stevia sweetener (1 gram)
- Ice cubes for chilling
- A quarter cup of hot boiling water
- One tablespoon of instant coffee granules
- A tablespoon of white sugar
Step 1
In a blender, mix together creamy coconut milk beverage, ripe banana, and a touch of sweetener until perfectly smooth. Next, grab a big glass, fill it with ice, and gracefully pour the luscious banana milk blend over the frosty cubes.
Step 2
For the coffee lovers, grab a tall container and blend together hot water, aromatic coffee granules, and a sprinkle of sugar until a fluffy foam forms - this should take around 2 minutes using an immersion blender or a hand mixer. Gently pour the frothy coffee goodness over the creamy banana milk mixture for a delightful layered drink experience.
Extra Tips & Suggestions
- 1. Keep your bananas fresh by storing them at room temperature until they ripen, then place them in the refrigerator to prevent over-ripening.
- 2. Store your plant-based milk in an airtight container in the fridge to maintain its freshness and prevent any unwanted odors from affecting the taste of your drink.
