Ingredients
- 1 package of frozen corn kernels (16 ounces) that have been allowed to thaw
- 1 green onion that has been finely chopped
- 1 ½ tablespoons of white wine vinegar
- 1 tablespoon of olive oil
- 1 teaspoon of freshly squeezed lemon juice
- 1 ½ teaspoons of dried tarragon leaves
- A sprinkling of salt and freshly ground black pepper to suit your taste
- A touch of seafood seasoning like Old Bay®, if desired
Step 1
Combine the vibrant corn kernels, finely diced onion, tangy vinegar, rich olive oil, zesty lemon juice, fragrant tarragon leaves, and a pinch of salt and pepper in a mixing bowl. Feel free to sprinkle in some seafood seasoning to enhance the flavors.
Extra Tips & Suggestions
- 1. When storing the fresh corn for your salad, make sure to keep it in the husk to maintain its moisture and sweetness. This will ensure that your salad stays flavorful and delicious.
- 2. For the green onions, trim the roots and place them in a glass of water in the refrigerator. This will keep them crisp and fresh, ready to be used in your salad whenever needed.
