Ultimate Green Chile Stew: A Flavorful Slow Cooker Delight

Ingredients

• 2 ½ pounds of boneless pork loin, diced into 3/4-inch pieces
• 1 can (14.5 ounces) of diced tomatoes, drained
• 2 cans (7 ounces each) of diced green chiles
• 2 yams, peeled and chopped into 1/2-inch cubes
• ½ an onion, roughly chopped
• 5 minced cloves of garlic
• 1 ½ teaspoons of ground cumin
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• freshly ground black pepper to your liking
• 1 tablespoon of spicy pepper sauce
• 1 cup of frozen corn kernels
• ½ cup of shredded Cheddar cheese

Step 1

In a slow cooker, meld the flavors of succulent pork, ripe tomatoes, zesty green chiles, sweet yams, aromatic onion, piquant garlic, earthy cumin, fragrant oregano, a hint of salt, a dash of black pepper, and a touch of hot pepper sauce. Let it simmer gently on Low heat for 6 to 7 hours until the pork reaches a melt-in-your-mouth tenderness.

Step 2

After the slow cook, stir in the vibrant frozen corn, cover it again, and let it heat through for an additional 10 to 15 minutes to infuse all the flavors. For a delicious finish, top it off with a generous sprinkle of sharp shredded Cheddar cheese before serving.