Ingredients
- Spray for cooking
- 1 package of frozen corn (16 ounces), thawed
- A pint of heavy whipping cream
- Two cups of shredded Swiss cheese
- Two eggs, lightly beaten
- Ground black pepper, to your liking
Step 1
Prepare your slow cooker by generously spraying it with cooking spray to prevent sticking.
Step 2
In a mixing bowl, combine the sweetness of corn, creamy goodness of Swiss cheese, and richness of eggs. Add a dash of freshly ground black pepper to enhance the flavors. Transfer the delectable corn mixture into the awaiting slow cooker.
Step 3
Allow the ingredients to meld together perfectly by cooking on Low heat setting. Be patient as it simmers for about 4 to 4 1/2 hours, until the dish is thoroughly cooked and the cheese has melted beautifully.
Extra Tips & Suggestions
- 1. Utilize stackable containers to maximize vertical space in your pantry for storing ingredients like canned corn, Swiss cheese, and cream of chicken soup.
- 2. Label your storage containers with colorful markers or stickers to easily identify the ingredients needed for this recipe.
- 3. Store any leftover corn casserole in individual serving-size containers for quick and easy meal prep during the week.
