Delicious Chicken Corn Chowder Recipe: A Speedy and Satisfying Dish

Ingredients

• A tablespoon of exquisite olive oil
• 8 ounces of tender chicken breast, cut into bite-size pieces
• A half cup of finely chopped onion
• A half cup of vibrant red bell pepper pieces
• A clove of minced garlic for flavor
• 4 cups of rich low-sodium chicken broth
• One and a half cups of sweet frozen corn
• A cup of creamy skim milk
• A spoonful of versatile cornstarch, with the option to add more
• A cup of wholesome white beans, drained and rinsed
• A cup of sharp Cheddar cheese shreds
• A pinch of salt for taste (Optional)
• A sprinkle of aromatic ground black pepper

Step 1

Begin by heating a dash of olive oil in a saucepan set over medium heat. Sauté a medley of chicken, onion, vibrant red bell pepper, and aromatic garlic until the chicken is cooked through and the onion turns soft and translucent. This process typically takes around 3 to 5 minutes. Next, introduce a flavorful blend of chicken broth and sweet corn to the pan.

Step 2

In a separate bowl, blend together milk and cornstarch until the mixture is smooth and well-combined. Pour this creamy concoction into the soup, stirring gently to incorporate. Allow the soup to reach a gentle boil, then lower the heat and let it simmer until it thickens to perfection, usually around 15 minutes. To elevate the dish further, fold in hearty white beans, rich Cheddar cheese, and a sprinkle of salt and pepper. Let everything meld together over a low simmer until the cheese is beautifully melted, which should take approximately 5 minutes.