Savory Potato and Bacon Corn Chowder Recipe

Ingredients

• Finely chop 1 pound of flavorful bacon pieces
• 3 onions, diced to perfection
• A bunch of celery, finely chopped
• Generously sprinkle 3 tablespoons of minced garlic
• Divide 2 quarts of water for a balanced blend
• Embrace the richness of 1 gallon of heavy whipping cream
• Add a touch of indulgence with 1 cup of butter
• Utilize 1 ¾ cups of versatile all-purpose flour
• Peel and dice 18 potatoes for a hearty addition
• Include 2 packages of 16 ounces of frozen corn
• Enhance the dish with a finely diced red bell pepper
• Season with 2 pinches of red pepper flakes, adjusting to taste
• Season lightly with a pinch of salt and ground black pepper

Step 1

In a spacious heavy-bottom pot, sizzle the bacon to a delightful crispness over medium-high heat, taking roughly 10 minutes. Introduce the onions and celery to the sizzling bacon, ensuring they are coated in the savory bacon grease, then add a touch of garlic for depth of flavor.

Step 2

Next, pour a quart of water over this aromatic blend, covering the pot to gently steam the vegetables until they are partially tender, which should take around 5 minutes. Follow this with another quart of water and a luscious pour of cream before reducing the heat to a comforting medium.

Step 3

Meanwhile, in a separate saucepan over medium heat, let the butter melt and then blend in the flour until it forms a rich paste. Toss in the potatoes, cooking until the paste takes on a light golden hue and the raw flour taste disappears, approximately 5 minutes. Gradually incorporate this potato mixture into the pot of vegetables and cream, stirring until the soup reaches a velvety consistency, the potatoes are tender, and the temperature hovers between 170 and 180 degrees F (75 to 80 degrees C) for about 30 to 40 minutes.

Step 4

In a trusty cast iron skillet over medium heat, dance the corn and red bell pepper together until they gleam with a golden hue, typically 10 to 15 minutes. Merge this delightful corn mixture into the soup, seasoning with a sprinkle of red pepper flakes, salt, and pepper to taste.