Savory Slow Cooker BBQ Chicken Pizza Soup Recipe

Ingredients

• 8 cups of flavorful chicken broth,
• 4 tender chicken breast halves without skin or bones,
• A generous package of frozen corn weighing 24 ounces,
• Finely diced red onion adding a pop of color,
• 1 ¼ cups of mouth-watering barbeque sauce,
• 4 cloves of garlic, minced for a burst of flavor,
• 1 ½ teaspoons of salt for perfect seasoning,
• A dash of ground black pepper for a hint of spice,
• A sprinkle of garlic salt for depth of taste,
• A handful of shredded mozzarella cheese, as per preference,
• Fresh cilantro, finely chopped, to taste.

Step 1

Mix together a savory blend of chicken broth, tender chicken, sweet corn, aromatic onion, tangy barbeque sauce, pungent garlic, and a medley of seasonings like salt, black pepper, and garlic salt in the cozy confines of a slow cooker. Let the flavors meld and intensify over a gentle heat setting for a leisurely 5 hours, allowing the essence of each ingredient to infuse the broth with richness.

Step 2

After the slow simmering, carefully extract the cooked chicken from the fragrant mixture and delicately slice it into delectable, bite-sized pieces. Return the succulent chicken to its flavorful bath, giving the concoction a hearty stir to ensure every morsel is coated in the savory goodness.

Step 3

When the soup reaches a tantalizing perfection, serve it up in warm, welcoming bowls. For a finishing touch, generously sprinkle each portion with creamy mozzarella cheese, adding a touch of indulgent richness, and a scattering of fresh cilantro leaves for a burst of vibrant color and herbaceous aroma. Dive into this delicious creation and savor every spoonful of this comforting dish.