Ingredients
- Thawed frozen corn kernels measuring 2 cups,
- Halved grape tomatoes filling a pint,
- Chopped fresh basil leaves numbering ten,
- Extra-virgin olive oil, three tablespoons,
- Apple cider vinegar, a single tablespoon,
- Salt, a hint (Optional) about a quarter-teaspoon.
Step 1
Combine the sweet corn kernels, juicy tomatoes, and fresh basil leaves in a mixing bowl. Drizzle with a generous amount of extra virgin olive oil, a splash of tangy vinegar, and a sprinkle of salt. Gently toss the ingredients together until they are all beautifully coated in the flavorful dressing.
Extra Tips & Suggestions
- 1. Keep leafy greens like lettuce and spinach fresh by storing them in a damp paper towel inside a reusable storage container. This will help maintain their crispness and prevent wilting.
- 2. Store delicate herbs like cilantro and mint in a glass of water in the fridge, just like a bouquet of flowers. This will keep them fresh and vibrant for longer.
