Ingredients
- Finely chopped onion, half a portion
- Ground beef, a pound in weight
- Pinto beans, a can of fifteen ounces, washed and drained
- Diced tomatoes, a can of fourteen and a half ounces, with juices
- Beef broth, two cups of flavorful liquid
- Frozen corn kernels, a cupful
- Knorr® Fiesta Sides™ in Taco Rice flavor, a package of six ounces
- Spread with a buttery touch, a tablespoon
- Grated cheese for sprinkling, half a cup or as desired
- Sour cream for creaminess, half a cup or to your liking
Step 1
Heat a sturdy pot on medium heat. Start by sautéing onions and ground beef until the beef browns and crumbles, and the onions soften, around 5 minutes. Remember to drain excess grease from the pot afterwards.
Step 2
Next, pour in the savory beef broth, and toss in the beans, tomatoes, corn, and the vibrant Knorr® Fiesta Sides - Taco Rice. Enhance the flavors by stirring in a dollop of buttery spread. Allow the mixture to bubble up to a boil, then lower the heat, cover, and let it simmer until the rice reaches a tender consistency, approximately 7 minutes.
Step 3
Once done, take the pot off the heat and let it sit for a minimum of 2 minutes before giving it a gentle stir. Serve this delightful dish garnished with a generous sprinkle of shredded cheese and a dollop of sour cream on top. Enjoy your flavorful creation!
Extra Tips & Suggestions
- 1. Get Organized : Start by gathering all the ingredients you'll need for your savory taco chili. Having everything ready and easily accessible will make the cooking process much smoother.
- 2. Prep Ahead : Chop your vegetables, brown your meat, and measure out your spices in advance. This way, you can just throw everything together in the pot when it's time to cook.
