Delicious Potato Corn Chowder - Easy Freezer Meal Recipe

Ingredients

• Diced red potatoes weighing in at 1 ½ pounds
• A package of frozen corn, 16 ounces in size
• Almond flour, three tablespoons worth
• Dried thyme, a teaspoon to sprinkle
• Oregano, dried and a teaspoon to flavor
• Garlic powder, half a teaspoon for depth
• Onion powder, half a teaspoon for essence
• Salt and ground black pepper, to taste and season
• Chicken stock, a generous six cups to enrich
• Coconut milk, a quarter cup to add creaminess
• Ghee, two tablespoons of clarified butter

Step 1

Mix together vibrant red potatoes, sweet corn kernels, nutritious almond flour, fragrant thyme, aromatic oregano, garlic powder, onion powder, and a sprinkle of salt and pepper in a convenient freezer bag. Allow the flavors to meld and intensify as you freeze this delightful medley, ready to be transformed into a mouthwatering dish.

Step 2

When the time comes to dazzle your taste buds, empty the frozen red potato concoction into the welcoming embrace of a slow cooker. To enrich this symphony of flavors, pour in a generous amount of chicken stock, creamy coconut milk, and a dollop of rich ghee, infusing each bite with warmth and depth.

Step 3

Let this tantalizing blend simmer and mingle on a gentle heat setting, patiently coaxing the potatoes to tenderness and coaxing the flavors to harmonize. After about eight hours of slow cooking, your patience will be rewarded with a dish that is not just cooked but crafted, ready to delight and satisfy.