Savory Veggie Tacos: A Delicious Plant-Based Twist

Ingredients

• A total of 2 tablespoons of olive oil, split for cooking
• 2 sweet potatoes, peeled and cut into small cubes
• A single clove of garlic, finely minced
• A sprinkle of ½ teaspoon of salt
• Approximately ¼ cup of finely minced onion
• 1 cup of corn kernels, thawed from frozen
• 1 tablespoon of zesty taco sauce
• A flavorful blend of 1 ½ teaspoons of taco seasoning mix
• A hint of ¼ teaspoon ground coriander
• 2 tablespoons of water for cooking
• A can of black beans, 15 ounces, drained
• Another touch of ½ teaspoon of salt
• 4 corn tortillas, each measuring 8 inches

Step 1

Start by preheating the oven to 375 degrees F (190 degrees C) to kick off this flavorful dish. Begin by drizzling a generous 4 1/2 teaspoons of olive oil over the diced sweet potatoes nestled in a mixing bowl, then sprinkle in some garlic and salt for extra zest. Give the sweet potatoes a good toss to ensure they're perfectly coated in the oil before transferring them onto a rimmed baking sheet, arranging them in a single, inviting layer.

Step 2

Pop the baking sheet into the preheated oven and let the sweet potatoes roast to tender perfection, remembering to give them a gentle stir every 15 minutes for an even cook, which usually takes about 40 minutes. Meanwhile, in a skillet over medium heat, heat up the remaining 1 1/2 teaspoons of olive oil and sauté the onion until it turns translucent, which should take around 5 to 10 minutes. Toss in the corn and let it cook until it starts to take on a lovely brown hue, usually about 5 to 8 minutes. Then, introduce the taco sauce, taco seasoning, and fragrant coriander to the skillet, stirring everything together. Add a bit of water to the mix and let it come to a gentle simmer, allowing it to slightly thicken for approximately 3 minutes.

Step 3

Once the sauce is ready, fold in the roasted sweet potatoes and black beans, ensuring they're nicely coated in the flavorsome sauce. To serve, spoon this delectable mixture generously over warm tortillas for a delightful and satisfying meal.