Ingredients
- A teaspoon of luscious coconut oil
- A cup of frozen bell peppers, vibrant and colorful
- A cup of frozen corn, sweet and crunchy
- Pinch of salt and freshly ground black pepper to suit your taste buds
- Two cups of hearty refried beans
- Two cups of fluffy cooked brown rice
- A quarter cup of creamy guacamole
Step 1
Warm up the skillet with a touch of coconut oil on medium heat. Toss in the frozen bell peppers and corn, sprinkle with salt and black pepper. Keep stirring and cooking until everything is warmed up, which should take around 5 to 7 minutes.
Step 2
Next, divide the refried beans, brown rice, and the delightful bell pepper-corn combo into two bowls, ensuring an even distribution of flavors. Finish off each bowl with a generous dollop of guacamole, about 2 tablespoons each. Enjoy your flavorful creation!
Extra Tips & Suggestions
- 1. Keep your pantry stocked with essential spices like cumin, chili powder, and paprika for easy seasoning of the fajita ingredients.
- 2. Use airtight containers to store your grains and beans, such as quinoa and black beans, to keep them fresh and ready to go for quick meal prep.
