Ultimate Hearty Sausage and Bean Soup Recipe

Ingredients

• 1 pound of ground chorizo sausage, or any preferred flavor of sausage
• Finely chopped onion, measuring one cup
• Fresh garlic, minced to perfection
• A large carton of low-sodium chicken broth, totaling 32 ounces
• Black beans, rinsed and drained, from a 15-ounce can
• Fire-roasted tomatoes, either diced or whole, from a 14.5-ounce can
• Zucchini, finely diced into 1/2-inch pieces, amounting to one cup
• Frozen corn, either roasted or plain, in a quantity of one cup
• UNCLE BEN'S® Flavor Infusions Garlic & Butter Rice, amounting to 3/4 cup
• Italian seasoning, dried and sprinkled in a teaspoon
• Shredded Parmesan cheese, a generous half cup

Step 1

Start by browning the sausage in a Dutch oven over medium heat until it's beautifully cooked, which should take around 10 to 12 minutes.

Step 2

Next, toss in the onion and garlic, and continue to cook while stirring occasionally until the onion turns soft and translucent, about 4 to 5 minutes.

Step 3

Now, add all the other ingredients except for the Parmesan cheese, and let the flavors mingle together over low heat for 12 to 15 minutes.

Step 4

Serve this delicious dish in individual bowls, and don't forget to top each serving with a generous tablespoon of Parmesan cheese for that extra burst of flavor.

Step 5

Any leftovers can be stored in the refrigerator for later enjoyment.