Flavorful Spiced Potatoes with Savory Spiral Ham

Ingredients

• Diced Yukon gold potatoes (4 pieces)
• 1 cup of frozen corn kernels
• A drizzle of olive oil
• A hint of garlic powder (1 teaspoon)
• A touch of salt (½ teaspoon)
• A dash of chili powder (½ teaspoon)
• A sprinkle of dried oregano (½ teaspoon)
• A hint of dried marjoram (½ teaspoon)
• A pinch of ground paprika (¼ teaspoon)
• A whisper of ground cinnamon (¼ teaspoon)
• A touch of ground black pepper
• 2 cups of cubed spiral ham, cooked

Step 1

In a microwave-safe bowl, place the potatoes and cover them with water. Toss in the corn and pop the bowl in the microwave for 5 minutes on high. Give it a good stir and then cook for another 5 minutes. Once done, drain the mixture.

Step 2

Meanwhile, in a saucepan over medium heat, heat up some olive oil. Add in the minced garlic, followed by the potatoes and corn. Stir gently until everything is coated in the flavorful oil. Sprinkle in the garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper for a burst of deliciousness.

Step 3

Let it all cook together until the potatoes are tender and nicely browned on the edges, which should take around 10 minutes. Toss in some ham, cover the pan, and let it all simmer until the ham is heated through, usually around 5 to 10 minutes. Serve and enjoy this hearty and flavorful dish!