Savory Ham & Cheese Chowder Recipe: A Delicious Twist!

Ingredients

• 2 cups of peeled and diced Yukon Gold potatoes
• 1 ¾ cups of flavorful chicken broth
• ½ cup of thinly sliced carrots
• 1 teaspoon of minced garlic
• 1 teaspoon of salt
• ¾ teaspoon of garlic powder
• ½ teaspoon of freshly ground black pepper
• 2 cups of wholesome frozen corn
• 1 ½ cups of tenderly cubed, fully cooked ham
• ¼ cup of creamy butter
• ¼ cup of cornstarch for thickening
• 2 cups of rich and creamy milk
• 2 cups of shredded sharp Cheddar cheese

Step 1

In a large pot, combine the humble potatoes, flavorful broth, vibrant carrots, and aromatic garlic. Allow this delightful medley to come to a gentle boil for approximately 5 minutes. Enhance the mixture with a sprinkle of salt, a dash of garlic powder, and a pinch of black pepper. Lower the heat, cover the pot, and let it simmer until the potatoes and carrots reach a tender state, usually taking 8 to 10 minutes. Introduce the sweet corn and savory ham into the pot, lowering the heat to the minimum setting for further infusion of flavors.

Step 2

Meanwhile, in a separate saucepan, melt the luscious butter and whisk in the cornstarch to create a smooth paste. Gradually pour in the milk while whisking continuously to achieve a velvety consistency. Let this creamy concoction cook and thicken until it reaches a delightful bubbling state, usually 3 to 5 minutes. Integrate the sharp Cheddar cheese into the mixture, stirring patiently until it melts gracefully, which should take around 2 minutes. Finally, pour this luxurious blend into the pot with the simmering soup. Over medium heat, gently warm the soup while stirring occasionally, ensuring it is heated through, which typically takes about 2 more minutes, or until it reaches the perfect serving temperature.