Hearty Turkey Chili with a Western Twist

Ingredients

• A portion of ground turkey weighing 1 pound
• Two tablespoons of olive oil
• A quantity of frozen corn equal to 1 cup
• Chopped celery from 2 stalks
• Chopped onion from a small one
• Chopped garlic amounting to 3 cloves
• Stewed tomatoes from a can measuring 14.5 ounces
• Salsa measuring 1 cup
• Chicken broth amounting to 1 cup
• Chili powder, 2 tablespoons
• Fresh cilantro, chopped to 1 tablespoon
• Optional cayenne pepper, 1 teaspoon
• Creole seasoning (like Tony Chachere's®), 1 teaspoon
• Cumin, ground to ½ teaspoon
• Oregano, dried to ½ teaspoon
• Black beans from a can, rinsed and drained, 15.5 ounces
• Great northern beans from a can, rinsed and drained, 15.5 ounces
• Shredded reduced-fat Cheddar cheese, 1 cup

Step 1

Begin by browning and crumbling turkey in a skillet, ensuring it is cooked thoroughly for about 5 minutes before draining any excess grease.

Step 2

In a separate large pot, heat up some aromatic olive oil over medium-high heat. Proceed to sauté a flavorful mix of corn, celery, onion, and garlic until they are tender, which usually takes about 5 minutes. Introduce the cooked ground turkey into the pot and combine it with a delightful blend of tomatoes, salsa, chicken broth, and an array of seasonings like chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Allow these ingredients to meld together by simmering them over medium-low heat for approximately 30 minutes.

Step 3

After the flavors have mingled beautifully, it's time to add the beans to the pot and let them simmer for an additional 15 minutes. For the finishing touch, sprinkle in some rich Cheddar cheese and stir until it melts completely, adding a creamy and indulgent finish to the dish.