Ingredients
- 1/4 cup of flavorful olive oil
- A tablespoon of coconut aminos, a soy-free seasoning sauce
- Two teaspoons of Montreal steak seasoning for a rich taste
- Half a teaspoon of aromatic garlic powder
- Two strip steaks, sliced into 3/4-inch pieces
- Four ounces of robust portobello mushrooms, cut into quarters
Step 1
In a small bowl, combine the flavors of olive oil, coconut aminos, steak seasoning, and a sprinkle of garlic powder. Ensure everything is thoroughly mixed before immersing the steak pieces in this delectable marinade for a delightful infusion of flavors for about 15 minutes.
Step 2
To begin the cooking process, preheat your air fryer to a toasty 390 degrees F (200 degrees C). As you prepare the air fryer, make sure to lay down a sheet of perforated parchment paper on the basket's base for easy cleanup and prevention of sticking.
Step 3
Once the steak pieces have absorbed the delicious marinade, carefully drain them before adding both the marinated steak and quartered portobello mushrooms into the air fryer basket. This step sets the stage for a mouthwatering meal to come.
Step 4
Let the air fryer work its magic by cooking the ingredients for an initial 5 minutes. At this point, pause to give the basket a quick shake, ensuring even cooking, before returning it to the air fryer for an additional 4 minutes of cooking time. This extra step guarantees a perfectly cooked and flavorful dish that is sure to impress your taste buds.
Extra Tips & Suggestions
- 1. Keep your succulent steak and juicy portobello mushrooms fresh by storing them separately in airtight containers or bags. This will help maintain their flavors and textures.
- 2. To maximize your storage space, consider using stackable containers or organizing bins to keep your ingredients neatly arranged and easily accessible.
