Savory Beef Chili: A Delicious and Simple Recipe for a Hearty Meal

Ingredients

• 1.5 pounds of ground beef with 80% leanness,
• A finely chopped red bell pepper,
• A diced medium-sized sweet onion,
• A frozen mix of yellow and white whole kernel corn in a 16-ounce package,
• Light red kidney beans in a 15-ounce can,
• Dark red kidney beans in a 15-ounce can,
• Pinto beans in a 15-ounce can,
• Diced tomatoes in a 14.5-ounce can,
• Diced tomatoes with green chile peppers in a 10-ounce can,
• 1.5 cups of water,
• Brown sugar measuring 3/4 cup,
• Chili seasoning mix in 3 packages of 1.25 ounces each,
• Distilled white vinegar in 3 tablespoons,
• Yellow mustard in 3 tablespoons.

Step 1

In a spacious pot, sizzle and crumble ground beef under medium-high flames until it turns golden, taking around 5 to 7 minutes. Toss in the bell pepper and onion, letting them dance in the heat until they soften, approximately 5 minutes. Bid farewell to any excess grease.

Step 2

Introduce sweet corn, kidney beans, pinto beans, diced tomatoes, water, a sprinkle of brown sugar, a dash of chili seasoning mix, and a dollop of mustard to the pot. Allow this flavorful ensemble to simmer under a lid over medium heat for 20 minutes. Unveil the pot, lower the heat to a gentle simmer, and continue cooking until the beans reach a tender perfection, which should take an additional 20 minutes.