Ingredients
- Softened cream cheese (4 oz)
- Whole milk (½ cup)
- Heavy cream (¼ cup)
- All-purpose flour (3 tbsp)
- Paprika (1 tsp)
- Garlic powder (1 tsp)
- Defrosted frozen corn, drained on paper towels (4 ½ cups)
- Cheddar cheese, shredded and divided (3 cups)
- Cooked bacon, crumbled (10 slices)
- Kosher salt (to taste)
- Freshly ground black pepper
- Chives for garnish (2 tbsp)
Step 1
Begin by preheating your oven to a cozy 350 degrees F (175 degrees C) and generously grease a casserole dish, preparing it for the deliciousness to come.
Step 2
In a spacious bowl, blend together a creamy mixture of cream cheese, milk, cream, flour, paprika, and garlic powder until a smooth consistency is achieved. Gently incorporate the vibrant corn kernels, 2 1/2 cups of sharp Cheddar cheese, and crispy crumbled bacon into the mixture. Season the concoction with a sprinkle of salt and pepper to elevate the flavors. Carefully pour this delightful mix into the awaiting casserole dish, ensuring an even distribution, then generously sprinkle the remaining Cheddar cheese on top for that extra cheesy goodness.
Step 3
Allow the casserole to bake in the preheated oven until the cheese is gloriously melted and lightly golden, typically around 20 minutes. Once ready, take it out of the oven and let it cool for about 5 minutes to set. Before serving, add a final touch of freshness by garnishing with a sprinkle of chives for a burst of flavor.
Extra Tips & Suggestions
- 1. Keep leftovers fresh and tasty by storing them in an airtight container in the fridge.
- 2. For longer storage, you can also freeze individual portions in freezer-safe bags or containers.
- 3. To reheat, simply pop a serving in the microwave or oven until heated through.
