Juicy Round Steak with Zesty Tomato Sauce

Ingredients

• 1 cup of versatile all-purpose flour
• 1 ½ teaspoons of salt
• 1 round steak weighing 1 1/2 pounds, sliced into pieces suitable for serving
• 1 tablespoon of vegetable oil, or more if required
• 1 bottle of ketchup weighing 14 ounces
• 1 chopped onion
• 2 cups of tepid water

Step 1

Start by mixing flour and salt in a bowl, creating a flavorful base for your dish. Carefully coat the steak with the flour mixture, ensuring it is well-covered while shaking off any extra flour for a perfectly balanced texture.

Step 2

In a generously sized skillet, warm up vegetable oil over medium-high heat, preparing it for the upcoming cooking process. Sear the beef until it achieves a beautiful brown hue on all sides, which should take around 5 to 7 minutes. Once the beef is cooked to perfection, transfer it from the skillet and tilt it to remove any excess oil, ensuring a lighter end result.

Step 3

Next, introduce a delightful blend of ketchup, onion, and water into the same skillet, infusing the dish with rich flavors. Return the beef to the skillet, allowing the ingredients to meld together over medium-low heat. Cover the skillet and let the mixture simmer gently, allowing the beef to tenderize and the flavors to intensify for approximately 1 hour, creating a mouthwatering dish that will surely impress your guests.